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Organic black beluga lentils are dark legumes that resemble caviar. Beluga lentils are nutty in flavor and tender once cooked. Rinse beluga lentils before use, then boil in water for approximately 25-30 minutes. Beluga lentils are ideal for creating delicious side dishes, salads, soups, stews, and much more.

-Good source of complex carbohydrates
-Excellent source of protein, fiber and iron
-Contain anthocyanins (antioxidants)