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The ground cherry lends itself well to the production of jams, jellies and compotes. The compounds it contains would have anti-bacterial, anti-cancer and anti-inflammatory effects. A fruit rarely present on our plates that deserves to be known.

Characteristics of the ground cherry
Source of vitamin C;
Good source of Group B vitamins;
Low calorie;
Strong antioxidant power;
Anti-inflammatory properties.
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Certification
Bio
Provenance
Québec
Maraicher de l'estrie
MARAÎCHER D'ICI !

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