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Red radish is a crunchy, refreshing and slightly tangy vegetable. Its leaves are also edible. Like most crucifers, it contains antioxidants and bioactive compounds that are believed to protect against certain cancers. In the kitchen, radish offers a multitude of possibilities and allows you to make dishes that are as healthy as they are colorful.
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Certification
Bio
Provenance
Québec
Maraicher de l'estrie
MARAÎCHER D'ICI !

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