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It is used as a cereal to flavor breads as a replacement for pumpkin seeds, hemp or sunflower seeds for example, as well as for vegetables, pasta, potato salads, mashed potatoes, raw cabbage, cheeses, marinades ...

On the health side, the poppy is renowned for its levels of good fats and micronutrients essential for the proper functioning of the body.

Poppy characteristics
Source of unsaturated fat;
Rich in iron;
Excellent source of vitamins and minerals;
Promotes cardiovascular health;
Regenerating virtues.
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Certification
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États-Unis

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