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Pasteurized cow’s milk
Soft Paste

Dominant aroma(s)
Melted butter, dried fruit, roasted onions

Inspired by the Maroilles, this cow’s milk cheese is characterized by its farm-grown aromas, buttered texture and taste where fruit and hot butter mingle. Its soft ivory paste is melting and covered with a beautiful crust washed orange. A must for lovers of cheese that is both tasty and refined.