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The preferred nuts are organic European almonds, which are much tastier than American almonds.

The Crustillant transforms their organic almonds by soaking to start a pre-germination in order to allow better digestibility.
The almonds are then dehydrated at low temperature to make them crisp, all in order to preserve the enzymes and nutritional values.
Following these procedures, they manufacture on stone millstones a butter with a unique taste and fivefold nutritional values.
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Certification
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Provenance
Waterville

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