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With just the right sticky texture and natural sweetness, this rice is perfect for California-style rolls. Also suitable for rice salads and other Asian dishes.

To cook as table rice:

1. For traditional sushi rice, we recommend that you rinse the rice until the water runs clear.
2. Soak the rinsed rice in water for 30 minutes before cooking.
3. Bring the soaked rice to a boil.
4. Cover with an airtight lid, reduce heat to low simmer and cook for 20 minutes.
5. Remove from heat (with the lid on!) And steam for 10 minutes.