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Organic Popcorn, also known as popcorn, is made of large, unpopped golden kernels. Like amaranth, quinoa, and millet, popcorn is apt to pop because of its firm seed, moisture-sealed shell, and dense, starchy interior. When popped, the kernel tastes like roasted corn and nuts, and it's crispy, yet spongy at the same time. These grains can be used in both sweet and savory recipes.

Certified organic, vegan, wheat-free and gluten-free, popcorn is a low-calorie, salt- and sugar-free snack. Since popcorn is a whole grain, it is a good source of complex carbohydrates, which are slowly digested and do not raise blood sugar levels. It is also a good source of fiber and protein.