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Asparagus is a vegetable of the family Liliaceae, cousin of onion, garlic, shallot and leek. Asparagus offers a multitude of possibilities in the kitchen. On the plate, it brings as many colors as vitamins and is an ally of choice for creating healthy and gourmet recipes.

Characteristics of asparagus
Rich in dietary fiber;
Excellent source of B9 and K vitamins;
Promotes renal drainage and elimination;
Contributes to digestive well-being.
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Certification
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Maraicher de l'estrie


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