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Parsley, whether flat or curly, is undoubtedly one of the most popular herbs in France. In the kitchen, parsley enhances the flavours of a multitude of dishes thanks to its taste that lends itself to all associations. In addition to its “catch-all” taste, parsley has some health benefits that it would be a shame to deprive ourselves of.
Characteristics of parsley
Very low calorie;
Excellent source of iron and vitamin C;
Antioxidant power;
Refreshes the breath;
Flavor enhancer.
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États-Unis

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