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Organic Pinto Beans are dried, whole beans. Hearty pinto beans are mild in flavor, while creamy in texture. Pinto beans mash or blend easily to create spreads or dips. Pinto beans can also be added to soups, stews, casseroles, salads, and more.

Boil pinto beans in a large pot of water for 1 ½ hours to 2 hours, or until tender. Once cooked, pinto beans transform from speckled red to fully red/dark brown.

*For best results, soak beans in water overnight.

- Certified organic
- Certified kosher
- Certified gluten-free and wheat-free
- Certified vegan
- Excellent source of protein, fiber, and iron
- Contains calcium and vitamin C
- No cholesterol, no saturated fat