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Pastille de goût: Pronounced taste
Based on legumes, this protein-rich flour is in line with current trends.

Yellow to pale yellow, yellow pea flour is a Quebec alternative to pulse flours such as chickpea and lentil.

What is the Yellow Pea?
Yellow pea is simply the mature and dried form of the seed of Pisum sativum, or cultivated pea. Harvested before maturity, the same seeds are green and called… peas!

Nutrition and health
Rich in vegetable protein, carbohydrates, and fiber, yellow peas contain little fat. Its high levels of copper, manganese, iron, thiamine and folate make it an excellent health ally.