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Kombu seaweed (just like its cousin, Kombu Royal), has an iodized taste like most seaweed, but is distinguished by a slightly sweet side. Its high iodine content makes it an algae of major importance for the maintenance of good health. Kombu (Laminaria digitata) contains sodium glutamate, flavor enhancer par excellence. It can be used to speed up the cooking time of cereals, vegetables and legumes, in addition to facilitating their digestibility. In Japanese cuisine, Kombu is the basic ingredient of dashi, their traditional broth. Like Kombu Royal, Kombu adds creaminess to recipes (it can replace cornstarch and other gelling agents).

TONIFY your immune system
The role of iodine is particularly important for the immune system and brain development. It is recommended to eat 1g of Kombu Royal, Kombu or Wakamé daily.

HEALTH BENEFITS (daily intake for 15g):

Organic Kombu (Laminaria digitata) is an excellent source:

iodine (tonifies the immune system);
iron (36%);
calcium (32%);
magnesium (192%);
and fibers.
TASTY AND EASY TO USE: vegetable flavor reminiscent of dried hay, caramel and fleur de sel. Enhances the flavor of all dishes such as poke bowls, seafood, fish, meats, sauces, smoothies, soups, soups, salads, cocktails, starters, desserts, ice creams, etc.

ORGANIC and SUSTAINABLE FISHING. Un Océan de Saveurs is the only producer of certified organic seaweed and sustainable fishing in Quebec.

VEGAN and GLUTEN FREE product

35g of dehydrated seaweed is equivalent to approximately 1lb of fresh seaweed.