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In foods, anise is used as a flavoring agent. Its sweet and aromatic taste resembles that of black licorice. It is commonly used in alcohols and liqueurs, such as anisette and ouzo. Anise is also used in dairy products, gelatins, meats, sweets and breath fresheners.

Anise goes well with seafood, meat, fruit and chocolate. Anise goes well with other spices and herbs like caraway, clove, mace, pink berries.