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This flour is made from organic oat almonds. It is ideal for baking. For all bakery products, however, it is recommended to use it with wheat flour for best results.

This flour is recommended for use for: cookies, pancakes, cake, waffles, muffins and pie crusts.

Organic whole flour can be stored for approximately 270 to 365 days. It is ideal to store flour in an airtight container in a cool, dry, dark place or in the freezer.