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This flour is produced from organic spelled. Spelled is an ancient grain variety that has a rich flavor. Since the gluten in spelled flour is low, it is advisable to combine it with wheat flour.

Organic whole flour can be stored for approximately 270 to 365 days. It is ideal to store flour in an airtight container in a cool, dry, dark place or in the freezer.

This flour is recommended for use for: baguettes, cookies, pancakes, cake, waffles, muffins, breads, dough and pie crust.