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Organic Spinach Macaroni are small noodles made from stone-milled, whole durum semolina, with the addition of spinach powder. This pasta cooks in a large pot of salted, boiling water for approximately 8-10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice.

- Product of Canada
- Certified organic
- Certified vegan
- Excellent source of complex carbohydrates, fiber, protein, and iron
- Low-fat, low-sodium
- No cholesterol, no sugar