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Tootsi's organic husked millet is a whole grain: gently sweet, with a nutty taste, it is light and chewy when cooked (similar to couscous). A cup of millet cooked in a cup and a half of water (or broth) can be prepared in several ways, just like regular grains: in several recipes.

Certified organic, vegan, wheat and gluten free, millet is an excellent source of iron, protein and fiber. It is also high in magnesium and complex carbohydrates, a wonderful food addition for diabetics because they do not raise blood sugar levels.