{{ productData.TitleWeb }}

Soy and gluten-free, 1 year old, organic and unpasteurized.

This is the official name of our new split pea/chickpea miso, soy-free and gluten-free. Fermented for only 1 year, of pale yellow colour, it is sweet-salty. It contains 2 times less salt than long fermentation miso.

One recipe suggests you use white miso? Don’t go any further! Our White-Amber is a white miso, comparable to the white miso or shiro miso of the Japanese tradition, but without soy or gluten! It is also generally much paler than the other white misos of the North American market!