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Orzo can be perfectly served with a tajine or stew. Orzo is also ideal in a cold pasta salad. Serve with southern vegetable pasta such as roasted pepper, eggplant, zucchini and tomatoes, or opt for a mix of all-purpose snacks and herbs such as basil and mint. Cheeses such as mozzarella, Greek feta or grilled halloumi will complete your orzo dish. Or do like the Italians and put the orzo in a soup. At the end of the preparation, dip them in the soup to bring it some bite.