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Thanks to its sweet taste and coconut flavor, this flour is perfect for gluten-free baking.

Coconut flour can also be used to make gourmet drinks (mixed with water, in shakes, or smoothies).

Its powder texture and white color allows a varied use: dishes, sauces, pastries, creams, dessert, etc.

In sweet preparations, coconut flour pairs perfectly with cocoa powder, banana or chocolate chips.

Tips:
The dosage of this flour is very important. Being very absorbent, ¼ quantity of coconut flour is enough to replace 1 quantity of conventional flour.

Coconut flour is also suitable to replace almond powder or oat bran in some gluten-free preparations.

Given its granular consistency, its use should be limited to 15-25% of the total flour used.