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Very popular in Japan, hojicha is traditionally a green tea whose leaves have been roasted for a few minutes, transforming the typical vegetal notes of Japanese green teas with notes of toasted (barley), woody and nutty cereals.

Although excellent when drunk in the form of hot tea in a teapot, it is the powdered (rather than leaf) version of this brew, prepared in lattes, that is currently gaining popularity. The preparation is similar to that of a matcha latte.

A perfectly smooth tea in rainy weather. Try it with a touch of cinnamon or cocoa powder!
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Japon

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