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Create clear, smooth sauces and gravies with our GMO-Free Organic Cornstarch. This kitchen workhorse is a pure carbohydrate extracted from the endosperm of corn through a process called wet milling. Because cornstarch contains no protein, it is naturally a gluten-free product, making it a key component for many specialized diets.

Cornstarch is a superior thickening agent, providing roughly two times the thickening power of flour. It is preferred in the kitchen because the resulting gel is transparent and relatively flavorless, ideal for sauces, glazes, soups, and pie fillings. To ensure the best results and avoid clumping, always pre-mix cornstarch into a room temperature liquid before heating and bring it to a full boil to complete the thickening action. This essential, versatile kitchen staple is also often used as an anti-caking agent due to its high capacity to absorb moisture.

Organic GMO-Free Cornstarch
Extracted from the endosperm of corn
Naturally a gluten-free product (no protein)
Provides two times the thickening power of flour
Results in a transparent, flavorless gel
Must be mixed into room temperature liquid before boiling