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Organic White Jasmine Rice is a whole grain, long-grain, fragrant rice. Nutty in flavor, white jasmine rice is tender and slightly sticky in texture when cooked.

- Certified organic
- Certified kosher
- Certified gluten-free and wheat-free
- Certified vegan
- Low-calorie
- Contains protein
- Whole grain; excellent source of complex carbohydrates

Cooking:
1 cup of water for 2 cups of rice

Rinse the rice in cold water until the water runs clear. Add it to a saucepan with the water. Bring to a boil, stirring regularly so that the rice does not stick to the bottom of the pan. Once boiling point is reached, reduce heat to low and cover for 15 minutes.